Tuesday, June 21, 2011

Pressure Canned Chicken

What do you do when you have a feverish child? Can chicken of course! Because it takes a significant amount of time! I was suprised at just how easy this was. I cut up the chicken, closed the jars, put them in the canner, added boiling water, turned it on, and babysat it for 2 hours :-) I followed the tutorial HERE (http://www.thriftyandthriving.com/2011/06/step-by-step-instructions-for-canning-chicken/) (since it won't let me put the link in!) and the directions for my own pressure canner.