YEA: For you locals, do you remember/didn't you love Tanya's Bakery's scones? We used to buy them at the Farmer's Market and sometimes for special occasions- They were AMAZING! Sooo Yummy. Well, this morning I had a larger harvest of blueberries and wanted to make something special and yummy for breakfast. I quickly scoured Tammy's site, clicked a link to someone else's site for a Lemon Blueberry Scone recipe. The finished result? Tasted almost as fantastic as Tanya's! Perfect, with a not-so-sweet dough so the berries (and whatever else you choose to put in) are the explosion of sweet in your mouth.
GRRR: I tweaked the recipe quite a bit, using sour cream instead of yogurt, way more lemon juice, forgot the sugar, added milk, no lemon zest, added lemon oil instead, kneaded the dough, so that means extra flour, and rolled the wedges in sugar.... Not sure if I will be able to recreate the perfection experienced this morning.
Isn't that annoying!!!??!!
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2 comments:
Don't forget the white choc chips
mom
Sounds so yummy! No baking for me for a while, so i will live vicariously through you:)
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