Friday, March 7, 2008

Apple Dumplings

Warning: This recipe is not for the faint of heart, nor those with weak willpower.

With the first bite, Gabe and I looked at each other. Wow. These are fabulous. Absolutely fabulous. Taste-bud-tingling.
This will become a staple recipe at our house. It was exceptionally easy-- and it could be made into a less fattening, low sugar recipe with just a few changes.
Some changes I made? I used Pinata apples instead of Grannies, I used one less cube butter, 1/2 cup less sugar. Fabulous.
Oh, and please ignore the congealed butter in the picture. These were taken the morning after... :-) We were too eager to devour them to remember to take fresh shots!

2 comments:

Brooke @ little b quilts said...

Those look so good...Brian would love them. Except I never have Mountain Dew in the house. What do you think that does????

Somehow, I don't think Dr. Phil would approve :-)

TheFiveDays said...

Mmmmmmmmmm...I am an apple-holic so these look really, really tempting!