I was suprised at just how easy this was. I cut up the chicken, closed the jars, put them in the canner, added boiling water, turned it on, and babysat it for 2 hours :-) I followed the tutorial HERE (http://www.thriftyandthriving.com/2011/06/step-by-step-instructions-for-canning-chicken/) (since it won't let me put the link in!) and the directions for my own pressure canner.
Tuesday, June 21, 2011
Pressure Canned Chicken
What do you do when you have a feverish child? Can chicken of course! Because it takes a significant amount of time!
I was suprised at just how easy this was. I cut up the chicken, closed the jars, put them in the canner, added boiling water, turned it on, and babysat it for 2 hours :-) I followed the tutorial HERE (http://www.thriftyandthriving.com/2011/06/step-by-step-instructions-for-canning-chicken/) (since it won't let me put the link in!) and the directions for my own pressure canner.
I was suprised at just how easy this was. I cut up the chicken, closed the jars, put them in the canner, added boiling water, turned it on, and babysat it for 2 hours :-) I followed the tutorial HERE (http://www.thriftyandthriving.com/2011/06/step-by-step-instructions-for-canning-chicken/) (since it won't let me put the link in!) and the directions for my own pressure canner.
Subscribe to:
Posts (Atom)