Last night I was discussing with Gabe about how we have a travel trailer, the aerostar, and his bike that we need to clean up and sell. My biggest responsibility is getting the aerostar vacuumed and cleaned up, and my biggest complaint is that it's just too dang hot! By the time it cools down enough outside to work (hard! think sweat!) I'm busy getting dinner put away and kids in bed. Then I
hardly feel like breaking a sweat! (Besides, that's when the spiders come out..)
Well, today, I resolved to get it at least washed. I can do that when it's hot, right? It was a BEAUTIFUL, CLOUDY day! Even a bit breezy! We got the car washed, and I even nearly burnt up my Dyson workin' it so hard. They do loose suction, by the way... at least when I suck up too many pistachio shellls at once... who knew? I pushed it so much while it was plugged up that it turned itself off :-) Whoops! So I went and got the steam cleaner and started doing that on the already-vacuumed area.
Anyway, long story short- the weather today was exactly what I needed to get movin' on selling that old thing! Thank you Lord, for the cool refreshment of today! (... now, how about another day so I can finish vacuuming? Please? Since that handy husband You blessed me with fixed my Dyson for me? ;-)
The bad thing was that I attempted to BBQ steak. And I did a perfect job- tender, moist, medium-well steak that tasted
old. Yah, that's right. OLD. BLECH! I ended up eating corn on the cob and burnt-fried onions, along with a few fried mushy zucchinis for dinner... It's immensely frustrating when I work so hard on dinner and then it is barely edible... But, like Gabe says, A-1 covers a multitude of sins.... And Melia gobbled it down. Apparently she likes A1 too :-)
And about that zucchini.... I'd like some advice, if anyone knows how to cook it for a dinner side, not just a bread/sweet recipe. I breaded it and fried it (following the recipes' instructions to "evenly brown on both sides") and it was yucky mush. Tasted better raw... Suggestions? Please?