Saturday, February 27, 2010

Breakfast burritos

Because I suggested it recently on another blog, I thought I would share my breakfast burritos cooking process. I used 12 eggs, half an onion (chopped and sauted), and 6 turkey sausage links we had leftover from a previous breakfast.Chop the sausage, and add to egg mixture, along with some milk. (I follow precise directions, can't you tell?) Add mixture to pan in which you just sauted the onions. Cook them up!While the eggs are cooking, microwave 10-12 tortillas until soft. Count out same number of paper towels and foil squares. (On a whim, we bought the precut foil sheets from Costco- boy have we loved them! So convenient!) Spoon desired amount of cooked eggs onto tortilla, and roll it up. Then roll it up in paper towel. Then roll it up in foil. Stack them off to the side until you are done, then put them back in your tortilla bag and label it right above the zipper. (I forgot cheese this time, but it's easy to add the cheese before rolling up the tortilla.) Then, put your bag in the freezer!When you want to cook one, microwave for about 45 seconds (NOT in the foil!) and then remove paper towel. Microwave for another 45-60 seconds. Let cool slightly, and enjoy!


I only had one casualty this time. But it didn't go to waste!!





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