Anyway, this weeks basket included 2 nectarines, 3 peaches, 2 mangos, fennel, broccoli, cucumber, sweet potatoes, beets, celery, lettuce, and corn! Suggestions on sweet potatoes, fennel, and beets would be welcome!!!
This is the stir fry I made when we had the bok choy... It was tasty, but we needed some rice! (I made so much I didn't think we needed a side, but it really would have enhanced the flavor.)
We are eagerly awaiting Esther's popping... Her poor belly is just rock hard and points out on both sides!
We enjoyed having Isabel and Alden over last week, and Isaac showed his big boy helper skills at assisting Alden with his lunch! Funny thing is, he really doesn't look that much bigger than Alden in the top photo!
1 comment:
I just bake my beets in the oven. Look for a recipe for baked beets on line or your cookbooks for the oven temp and how long. If you can't find the info let me know and I'll look it up for you. You bake them with the skin on, then when they come out of the oven let them sit awhile to cool, then rub the skin off with a paper towel, slice them, add a little butter, and eat! We love them that way!
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