Sunday, August 21, 2011
Quotes and Pix
Saturday, August 20, 2011
This weeks Bountiful Basket and Pix
Anyway, this weeks basket included 2 nectarines, 3 peaches, 2 mangos, fennel, broccoli, cucumber, sweet potatoes, beets, celery, lettuce, and corn! Suggestions on sweet potatoes, fennel, and beets would be welcome!!!
Wednesday, August 17, 2011
This Week's Bountiful Basket
Sunday, July 31, 2011
Saturday, July 30, 2011
My First Bountiful Basket!
Here's how this works: It's a produce co-op, where the money is pooled to get better deals. You sign up, and then each week you choose if you'd like to participate or not. Each week is $15, plus $1.50 handling fee (plus a one-time starter fee of $3), and you are supposed to receive approximately $50 worth of produce.
A friend from church shared this with us. I had read about Bountiful Baskets around the blogosphere, but knew that it wasn't available in our area... until now!!! Check out their website (http://bountifulbaskets.org) for more information. I love that I don't have to do it every week; I can pick and choose when we want more produce. Plus this will be a stretcher for me- I've never eaten eggplant OR bok choy! FUN FUN FUN! :-)
Wednesday, July 6, 2011
Canned Butter
It did separate a little more, but it was late and we were tired!
Monday, July 4, 2011
Wisdom Beyond Her Years...
"Mommy, I'm guessing that they were men of God, right?"
choke, tear, choke tear, "Yes, dear. You are right; they were men of God."
:-)
Saturday, July 2, 2011
Yay- What a great vacation!
For now, here's a quote from Melia this morning:
Melia: "Mom, what does 'be continued' mean?"
Me: "It's like when you are watching a show, and suddenly the show is over, but you haven't heard the end of the story yet. You have to wait until next time to hear the ending!"
Melia: "Hmmm... I don't like 'to be continueds!' "
Me: "Me neither!!!"
Tuesday, June 21, 2011
Pressure Canned Chicken
I was suprised at just how easy this was. I cut up the chicken, closed the jars, put them in the canner, added boiling water, turned it on, and babysat it for 2 hours :-) I followed the tutorial HERE (http://www.thriftyandthriving.com/2011/06/step-by-step-instructions-for-canning-chicken/) (since it won't let me put the link in!) and the directions for my own pressure canner.
