Status:
Apple Peel Jelly: Very pretty in the jars! Tastes good, not a whole lot like apples, but it's jelly nonetheless. When I spread it on, well... let's just picture a stranded jellyfish on the beach. Yep, that's pretty much what I am spreading on my biscuit... Glad I don't have too many prego hang ups yet!
Apple Butter: Tasted good, but had a slightly scorched aftertaste. I think that because it cooks down, and then you add more applesauce, the sauce left on the side of the pot caused this. Oh well. 7 quarts of applesauce down the drain.
Pumpkin Puree: Not bad. Not too much work, and pretty easy to bag and freeze. One pumpkin done, four to go.
Pumpkin Butter: (Because mom likes it, I tried it!) Good! Surprisingly good :-)
Roasted Pumpkin Seeds: Yummy :-) reminds me of popcorn. Kiera was stuffing them in by the handful....
Dried Apples: ...are we done yet?.....
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1 comment:
way to go! I am freezing some pumpkin puree myself today. Pumpkin Waffles....mmmmm:)
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