Seriously, you have no idea. Homegrown, green or blue eggs are just sooo hard. SO hard. You have no idea how hard until you go to crack a store bought egg just after working your way through the blue eggs.
I pretty much demolished the egg on the counter.
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lol, I read on urban Exodus, people were having a hard time peeling their eggs compared to a store bought egg. The 'air pocket' on the top of the egg gets bigger as the egg gets older. And the shell thins out. Thats why they say fresh eggs are so much better. Think of how big the air pocket is on a store bought egg and how thin the shell is. In a fresh egg the air pocket almost isnt there. (from what ive heard ;) our chickens arent laying eggs yet :(
~Linds
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