Ok, these were sooo yummy! except I kinda overdid it on the spices, gabe says. But he still ate and ate and ate!
We had soup, salad, and breadsticks. Corn chowder, salad, and these breadsticks--- a little labor intensive for a headache dinner, but good nonetheless. And it helped when Gabe took the girls in to give them a bath-- and got those high little nonstop voices out of my kitchen....:-)
My pointers? If you use a stone to cook them on, give them a little more time, or warm the stone up prior. And I didn't have the individual spices, so I just guestimated and used my italian seasoning, so if you do that, cut down on the amount. And it makes a LOT. Like filled my whole rectangular stone a Lot. I was thinking, ok, so use 2/3 for a pizza crust, then use the other 1/3 for breadsticks.
And I am sorry, I just keep cracking myself up -- I keep typing breasticks. hee hee. Can you tell my headache is feeling better? hee hee
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These are one of my favorite recipes from Tammy's recipes! I've never tried it as a breadstick, we always make it like a whole pizza shape. Soooooo yummmy!
How are you feeling...with morning sickness (or not) and all that. Glad the headache is better!
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