So, this pumpkin is trying to kill me either through the knife or frustration, one of the two.
After I cook it, the peel should come off easy, right? And should the insides look somewhat transparent, not like they looked when I put them in? Because I am having to use a knife to cut the peel off, and the part of the pumpkin by the pan looks "done" but the rest of it doesn't. Am I cutting too big of pieces? I know Pioneer Woman used small pumpkins... AACCKKKK!
I am just ready to throw this one in the trash, but it's my special Sugar Baby one from the Punkin' Patch, and I was hoping to use it!
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I just did this, and the peel pretty much just comes right off if you pull it a little bit. I actually had to cook it about an hour...I tried 45 min like PW says, but it wasn't long enough. LOL, try again! ;)
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